I've been contemplating setting up a blog for the longest time. It all started when someone asked me if I had a blog when I mentioned that I enjoy taking photographs of food. Then, she was happily munching on my macarons I made during my hari raya open house. It wasn't an epiphany per se. It was more of a palmface-why didn't I think of that moment. So here I am, a year after that incident happen. I hope I'll be able to keep updating it and perhaps one day be as popular as all the other food bloggers whom I adore.